Barolo Capalot
TECHNICAL DATA
Red Grapes Variety: Nebbiolo 100%
Production area: “Capalot “ area (south of La Morra Hill)
Soil: limestone soil with fine sand
Vineyards surface area: about 0,5 ha.
Altitude: 300-330 m. slm
Exposure: south/east
Vineyards age: 1951
Total production: about 4000 bottles
Vinification: about 4 weeks of maceration in stainless tank at 26/28 degree temperature control, pumping over twice a day for the entire duration of fermentation
Fining: big barrel from slavonian oak for 18/24 months. Bottling between august of the third year after the harvest. Then fining in bottle for 24 months.
ORGANOLEPTIC CHARACTERISTICS
Tasting notes: intense garnet red. Fascinating aromas of red fruits, blackberries and plum, elegant notes of vanilla and mint hints follow through to a full body, with noble tannins an excellent finish. Aftertaste of fruit, vanilla and hide. Meditation wine, delicious already, last long time.